![]() ![]() Hild Elbling Trocken Upper Mosel, Germany, 2021 Enjoy this zippy, perky, fizzy red with meat and cheese selections. It's back!! Quite possibly the most enjoyed Lambrusco we've offered is back and I couldn't be happier! La Collina is an organic/biodynamic farming cooperative that not only produces this gem, also vegetables, grains, livestock, bees, and dairy for Parmagiano-Reggiano. LA COLLINA 'QUARESIMO,' lambrusco dell'Emilia, emilia-romagna, italy (fizzy red) This often translates to more concentrated expressions of fruit. Gamay Saint-Romain tends to have smaller bunches than more popular than Gamay Noir. The Pothier family have been cultivating grapes here for centuries and farm their vineyards biodynamically. Eclipse is a lovely and refreshing sparkling rosé from granitic soils in the village of Villemontais. Springs that feed the massive waterway are actually closer to Beaujolais and much further south than all of the famous crus that we associate with Loire. You will find Côte Roannaise, an often forgotten and maybe a little bit of a secret appellation, at the source of the Loire river. order Gramona off our reserve list before 6pm M-Th and get a dozen oysters free)ĭomaine des Pothiers, ‘Eclipse’ Pet Nat Rosé, Gamay Saint Romain, Côte Roannaise, France, 2020 It is a great place to start to experience the amazing capability of these wines' aging potential, so check out our reserve offerings from Gramona for up to 111 months in the bottle! (psst. Biodynamically farmed, whole pressed, and aged for 40 months, La Cuvee is a collection from 12 plots around their wine making facility Celler Batelle. Something that stuck with me from our recent visit was Xavier Gramona highlighting, from oysters to steak to wasabi, this wine is impressive for its gastranomic versatility. lo | Macabeu | Parellada, PENEDES, SPAIN 2017.
0 Comments
Leave a Reply. |